Adega do Convento

Arroz de Marisco, Feijoada de Marisco, Polvo à Lagareiro, Bacalhau na Brasa e na Broa, Bochechas de Novilho, Costeletas de Novilho e Carne Maturada.

Seafood Rice, Seafood Bean Stew, Octopus with Garlic and Olive Oil, Grilled Cod with Bread, Cheeks of Calf, Veal Chops and Matured Meat.